from Switzerland
53 % alcohol - 106 proof
When you think of the Swiss you probably first think cheese, banks, Alps and knives but they are also Absinthe makers, so now when you think Swiss think of a banker in the Alps slicing into a block of swiss cheese with his multi-tool knife while sipping on Kubler Absinthe.
Kubler is 53% alcohol (106 proof) from the Val-de-Travers in Switzerland where absinthe was invented in the late 19th century and is produced according to the original formula, distilled with herbs grown in the region consisting of, wormwood, coriander, mint, anise, fennel and other herbs and botanicals.
 Absinthe Accessories
Glasses, Spoons
& other gadgets
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