Nocello, from the Emeligia-Romagna region of Italy , reigns as the pride of Modena, Italy . It was first produced by Monasteries in the Middle Ages as a medicinal curative, but was soon recognized as a sacred treat. Distillation follows the aging process, secret ingredients are added, and the Nocello is ready. This long and delicate process creates a velvety chocolate-colored liqueur with hints of sweetness and a slightly bitter finish. |
